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Experience The True Essence Of Kashmir

At Organic Agri Kasheer, we blend tradition with sustainability to bring you natural, preservative-free foods straight from the heart of Kashmir.

  • Pure Ingredients

    Crafted with natural, additive-free ingredients to ensure authentic flavors and healthy choices.

  • Sustainable Practices

    Eco-friendly production and packaging methods that honor both tradition and the environment.

organic agri kasheer

The Journey

From Tradition to Transformation

What began as a family tradition has blossomed into a mission to share the authentic flavors of Kashmir with the world. Every jar, spice, and product is a story of heritage, passion, and purpose.

A Family Tradition

Passed down for generations, rooted in Kashmiri culture.

Community Mission

Empowering local farmers and artisans every step of the way.

Eco-Friendly Vision

Sustainability is at the heart of everything we do.

Global Ambition

Sharing Kashmir’s rich flavors with the world.~

Our Purpose, Our Promise

Guided by a passion for authenticity, sustainability, and community empowerment.

  • our mission

    Our Mission

    Natural Kashmiri foods, honoring tradition, empowering communities, sustainably

  • our vision

    Our Vision

    Leading the world in natural Kashmiri foods, sharing authentic taste globally

  • Our Core Values

    Authentic, sustainable, quality products, empowering local communities.

Authentic Flavors, Timeless Traditions

Explore our range of handcrafted products, each a testament to Kashmir’s rich heritage.

01 Pickles

100% homemade, traditional recipes, no additives or preservatives.

02 Saffron

Pure, high-quality Kashmiri saffron with vibrant color and aroma.

03 Natural Honey

Sourced directly from trusted beekeepers for unmatched purity.

04 Vaerr (Masala Tikki)

Handcrafted spice blends made with natural ingredients.

Our Journey of Excellence

Proud moments that define our commitment to quality, tradition, and sustainability.

  • Featured Event

    Showcased at a prestigious event in Delhi, recognized among the best for traditional pickles.

  • Certifications

    Successfully registered under GST, PAN, TAN, and obtained a food license.

  • Production Milestone

    Achieved a production capacity of 2,000 jars per week, meeting growing demand.

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